Kefir Panna Cotta with Strawberry
The classic Panna Cotta geta twist with the addition of kefir: for a slight tart dessert that pairs beautifully with sweetness of ripe strawberries.
Recent Posts
What to cook in May
What to cook in May is a collection of recipes based on seasonal ingredients that are available now. May brings a lot of fresh produce and asparagus, strawberries and peas are filling the farmers market! Whether you are looking for easy weeknight dinners or refreshing salads …
How to Make Homemade Pasta Dough
This is the only fresh homemade pasta dough recipe you need. This pasta guide will teach you all the steps to make exceptional pasta every time!
Traditional Italian Lemon Olive Oil Cake
This Lemon Olive Oil is the quintessential dessert to bake! Moist and fluffy, bright and citrusy is a bite of sunshine! Ideal for breakfast, a cup of tea or a snack it is an irresistible treat!
Garganelli with Peas and Scallion Cream Sauce
Try this delicious homemade garganelli pasta smothered in a decadent peas and scallion cream sauce. This is an indulgent recipe for the spring season!
How to make homemade Garganelli
Garganelli is an egg-based pasta typical from Emilia Romagna. Learn how to make this shape using a spinach fresh-egg dough and bring the spring to your table!
White Asparagus and Eggs
White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!
Baked Cod with Italian Salsa Verde
This succulent Baked Cod with Italian Salsa Verde served over Lentils Italian Style is as delicious as it is simple to make. The herby combination of parsley, mint and basil combined with capers, lemon and Dijon mustard and drizzled with olive oil is the best …
How to Make Quick and Easy Spaghetti with Clams
This post appeared first on Italian Kitchen Confessions In October 2020. Its content has been updated. Spaghetti with Clams in a garlicky white wine sauce is an elegant and easy dish to make this time of the year. Spaghetti with Clams is one of those dishes …
Affogato al Caffe’
Affogato al caffè is a classic Italian dessert, as simple as it is delicious, consisting of a scoop of melty gelato drowned in a hot shot of espresso. A match made in heaven!
