Garganelli with Peas and Scallion Cream Sauce
Try this delicious homemade garganelli pasta smothered in a decadent peas and scallion cream sauce. This is an indulgent recipe for the spring season!
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How to make homemade Garganelli
Garganelli is an egg-based pasta typical from Emilia Romagna. Learn how to make this shape using a spinach fresh-egg dough and bring the spring to your table!
White Asparagus and Eggs
White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!
Baked Cod with Italian Salsa Verde
This succulent Baked Cod with Italian Salsa Verde served over Lentils Italian Style is as delicious as it is simple to make. The herby combination of parsley, mint and basil combined with capers, lemon and Dijon mustard and drizzled with olive oil is the best …
How to Make Quick and Easy Spaghetti with Clams
This post appeared first on Italian Kitchen Confessions In October 2020. Its content has been updated. Spaghetti with Clams in a garlicky white wine sauce is an elegant and easy dish to make this time of the year. Spaghetti with Clams is one of those dishes …
Affogato al Caffe’
Affogato al caffè is a classic Italian dessert, as simple as it is delicious, consisting of a scoop of melty gelato drowned in a hot shot of espresso. A match made in heaven!
Pistachio Tiramisu
A rich-decadent variation on the classic tiramisu. Layers of coffee soaked ladyfingers are alternating with a velvety pistachio mascarpone custard and a nutty crunchy topping of pistachio.
Brasato al Barolo (Authentic Barolo Braised Beef from Piedmont)
Brasato al Barolo simply means beef braised in Barolo wine. It’s one of the most beloved dishes of the Piedmont region—where the patience of slow cooking transforms humble ingredients into pure elegance. This traditional Brasato al Barolo—also known as Barolo Braised Beef—is a slow-cooked Piedmontese …
Squid Ink Risotto: a Venetian recipe
Squid Ink Risotto is a dramatic dish that use squid ink to give this black color to the risotto. The dish- sometimes called also Risotto Nero, black risotto- is a briny, umami dish that tastes rich and bountiful thanks to the creamy risotto. I have …
Winter Panzanella Salad
This Winter Panzanella is my seasonal twist on the classic Italian bread salad, traditionally made with ripe summer tomatoes, onions and fresh basil. In this version, hearty winter vegetables and robust flavors take center stage, creating a dish that is both comforting and satisfying during …
