Insalata Pantesca is a traditional Sicilian potato salad from Pantelleria made with potatoes, tomatoes, capers, olives, and oregano. Fresh, healthy, naturally mayo-free, and perfect for meal prep lunches or Mediterranean-inspired dinners.

A fast and flavorful sautéed spinach recipe made with garlic, lemon, and Parmesan. Fresh, vibrant, and ready in under 10 minutes.

This crisp Italian-inspired winter slaw combines red cabbage, sweet apples, radishes, arugula, and walnuts in a tangy honey–cider dressing. A refreshing and colorful side dish ready in just 20 minutes.

This apple cabbage slaw combines crisp cabbage, sweet-tart apple, and shaved fennel with a light citrus vinaigrette and toasted pistachios. A refreshing, no-mayo slaw that adds brightness and crunch to any meal.

This roasted acorn squash recipe blends Italian fall flavors with classic American warmth — tender, golden, and kissed with maple syrup, sage, and nutmeg. Easy enough for weeknights, elegant enough for the holidays.

These crispy air fryer Brussels sprouts are everything you love about roasted veggies, but faster and crunchier. Rich in fiber, vitamin C, and antioxidants, they’re nutty, sweet, and irresistibly crispy when air fried. With just 6 ingredients this recipe transforms sprouts into a healthy, restaurant-style side dish that’s perfect for weeknights or holidays.

This post was updated since its first version of May 2020. Simply Roasted Bell Peppers is an easy recipe that will show you how is so easy and convenient to roast bell peppers at home with minimal clean up! This recipe is a family recipe, …

This authentic Sicilian Caponata recipe is a celebration of Sicily’s rich culinary heritage. A sweet-and-sour eggplant dish made with peppers, tomatoes, olives, and capers, it’s

Peperonata is one of Italy’s most beloved summer side dishes. Sweet bell peppers are slowly simmered with onions, tomatoes, olive oil, and a touch of vinegar until soft, silky, and bursting with flavor. Naturally vegan and incredibly versatile, it’s delicious served warm, cold, or at room temperature.

Every bite is a memory of sun-drenched Italian summers, basil-laced family gardens, and dad’s wisdom: “cook simply, with your heart”. This recipe is bursting with fresh, vibrant flavors and will be your favorite side dish of your summer gatherings, BBQ and why not, quick delicious lunches!