This creamy Italian walnut sauce combines walnuts, ricotta, Parmesan, parsley and extra-virgin olive oil into a rich and versatile salsa di noci. Toss it with homemade pasta, spread it over crostini, or serve it with roasted vegetables for an easy Italian sauce that comes together in minutes.

This authentic Zucchini alla Scapece recipe combines golden fried zucchini with fresh mint, garlic, and white wine vinegar. A refreshing Neapolitan side dish that is perfect for preparing ahead and serving cold during summer.

This Fresh Fig & Prosciutto Arugula Salad is the ultimate late-summer dish! Sweet figs, creamy goat cheese, crunchy pecans, and salty prosciutto come together for a light, flavorful, and elegant salad that’s perfect for entertaining or an easy weeknight dinner.

A summery bite-sized bruschetta topped with whipped ricotta, caramelized grilled peaches, crushed pistachios, and a drizzle of De Nigris vincotto. Elegant, simple, and perfect for aperitivo or entertaining.

This authentic Eggplant Parmigiana (Parmigiana di Melanzane) is a traditional Italian recipe from Southern Italy. Layered with tender eggplant, rich tomato sauce, and melted cheese, this dish is a celebration of simple ingredients and timeless tradition.
A classic dish that is a comforting and flavorful, perfect for Sunday dinners or holiday meals.

This Caprese salad recipe is the one and only salad you need this summer! Made with mozzarella, tomatoes & basil, it is fresh, simple, and bursting with flavor! Learn all the tips to select the best ingredients to make this Italian salad shine!

White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!

Roasted Peppers, Mozzarella and Anchovies Bruschetta: a flavor combination that seems odd to many but that will surprise by how extraordinary it is. The saltiness of the anchovies contrasts the buttery mozzarella and the smoky taste of roasted peppers. If you are looking for a …

This post contains affiliate links for products we love. Italian Kitchen Confessions earns a small commission on these links at no cost to you. Tomato Bruschetta (Bruschetta al Pomodoro) is one of the most popular appetizers which stands for Italian food at its best: good …

Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …