Learn how to make a classic Italian vegetable frittata with zucchini, asparagus, spinach, and Parmigiano Reggiano. A simple, seasonal recipe inspired by authentic Italian home cooking.

Torta Pasqualina is a traditional Italian Easter pie from Liguria, made with a flaky crust, creamy ricotta, spinach (or Swiss chard), Parmesan, and whole eggs baked into the filling. This version uses phyllo dough for a lighter, crisp texture and comes together in about 1 …

Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …

Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to …

Farmer’s Eggs with Sumac and Za’atar recipe ingredients Eggs Tomato sauce Sumac Za’atar How to make Farmer’s Eggs with Sumac and Za’atar Take it out of the oven, and add a slice of toasted cereal bread in each pot. Farmer’s Eggs with Sumac and Za’atar …