Torta Pasqualina is a traditional Italian Easter pie from Liguria, made with a flaky crust, creamy ricotta, spinach (or Swiss chard), Parmesan, and whole eggs baked into the filling. This version uses phyllo dough for a lighter, crisp texture and comes together in about 1 …

Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …

Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to …

The reasons we choose a certain food over another are sometimes just the taste, other times the current trend, and most of the time the memories we associate with that food. Frittata is that for me. A simple, humble frittata is usually the last meal …

Farmer’s Eggs with Sumac and Za’atar recipe ingredients Eggs Tomato sauce Sumac Za’atar How to make Farmer’s Eggs with Sumac and Za’atar Take it out of the oven, and add a slice of toasted cereal bread in each pot. Farmer’s Eggs with Sumac and Za’atar …