Acqua Pazza – Italian Poached Fish
Acqua Pazza is a dish that embodies the Italian Coast: whether you’re dreaming of Capri or just want to enjoy something light and elegant, Acqua Pazza brings a taste of the Mediterranean straight to your table.
Italian and Travel-Inspired Recipes
Acqua Pazza is a dish that embodies the Italian Coast: whether you’re dreaming of Capri or just want to enjoy something light and elegant, Acqua Pazza brings a taste of the Mediterranean straight to your table.
June seasonal produce offers a variety of colorful fruits and vegetables. Eat more seasonal ingredients by cooking some delicious Italian recipes for your summer salad, quick dinner or indulgent treats!
This delicious cherry ice cream is bursting with fresh flavors and sweet nostalgia of a begone time. Make this ice cream recipe your summer favorite: easy, with 6 ingredients and no cooking, no churning required!
Learn how to make homemade ravioli from scratch. Follow this complete step-by-step guide and learn with me the secret of making on of the most traditional Italian Ravioli recipe filled with spinach and ricotta.
This Caprese salad recipe is the one and only salad you need this summer! Made with mozzarella, tomatoes & basil, it is fresh, simple, and bursting with flavor! Learn all the tips to select the best ingredients to make this Italian salad shine!
These chicken meatballs recipe will become your weeknight-friendly meal. With minimal chopping and minimal mess you will bring to your table juicy, tender and moist meatballs in a bright lemon garlic sauce.
The classic Panna Cotta geta twist with the addition of kefir: for a slight tart dessert that pairs beautifully with sweetness of ripe strawberries.
What to cook in May is a collection of recipes based on seasonal ingredients that are available now. May brings a lot of fresh produce and asparagus, strawberries and peas are filling the farmers market! Whether you are looking for easy weeknight dinners or refreshing salads …
This is the only fresh homemade pasta dough recipe you need. This pasta guide will teach you all the steps to make exceptional pasta every time!
This Lemon Olive Oil is the quintessential dessert to bake! Moist and fluffy, bright and citrusy is a bite of sunshine! Ideal for breakfast, a cup of tea or a snack it is an irresistible treat!
Ciao! My name is Laura, and I am the author behind Italian Kitchen Confessions. This is my little corner of the internet, where I share my secrets about cooking Italian food and my tips related to recipes learnt travelling around the world. Read more