Peperonata is one of Italy’s most beloved summer side dishes. Sweet bell peppers are slowly simmered with onions, tomatoes, olive oil, and a touch of vinegar until soft, silky, and bursting with flavor. Naturally vegan and incredibly versatile, it’s delicious served warm, cold, or at room temperature.
Fresh tuna crudo with citrus and aged rosé vinegar. A simple, elegant Italian-style raw fish dish with bold flavors and delicate texture.
This Tomato Risotto with Balsamic Vinegar of Modena is a rich, elegant dish that layers 4 types of tomatoes into a creamy risotto. Finished with a drizzle of De Nigris aged balsamic, it’s a true expression of Italian flavor.
This authentic Eggplant Parmigiana (Parmigiana di Melanzane) is a traditional Italian recipe from Southern Italy. Layered with tender eggplant, rich tomato sauce, and melted cheese, this dish is a celebration of simple ingredients and timeless tradition.
A classic dish that is a comforting and flavorful, perfect for Sunday dinners or holiday meals.
This summery Zucchini Pasta recipe (Pasta con zucchine) is one of my favorite pasta dishs and I honestly do not know why I have been waiting so long to publish it! It’s light yet deeply flavorful, with grated zucchini melting into a silky sauce enriched …
This apricot cake is proof that simple ingredients and seasonal fruit can come together to create something truly special.
Whether you’re new to baking or a seasoned cook, this cake is easy, unfussy, and absolutely delicious.
Summer is in full swing, and while a few weekends trips await us, I enjoy being in New York in the summer. The city is buzzing as always, the grass of the park in front of our balcony is greener than ever and the farmer’s …
Mini pavlovas are a dessert that feels like a celebration. With their crisp shells, pillowy centers, and colorful toppings, they have been part of many happy moments in my life. I hope with this recipe you can create memories with your dear ones, whether you’re making them for a special dinner, a summer gathering, or just to indulge yourself on a sunny afternoon.
Cool down with this sweet and nutty Italian iced coffee, aromatized with orzata—our beloved almond syrup. It’s a refreshing Italian twist on your daily caffeine fix.
