This post was updated since its first version of May 2020. Simply Roasted Bell Peppers is an easy recipe that will show you how is so easy and convenient to roast bell peppers at home with minimal clean up! This recipe is a family recipe, …
This authentic Sicilian Caponata recipe is a celebration of Sicily’s rich culinary heritage. A sweet-and-sour eggplant dish made with peppers, tomatoes, olives, and capers, it’s
Let’s learn how to make homemade pappardelle pasta from scratch! This is the perfect way to spend the time in a cold winter day, especially if you plan to pair it with ragu’, as I usually do. Your house will smell divine and all the family will …
Tiramisu (or Tiramisu’) is one of Italy’s most beloved desserts. Born in the heart of Veneto—specifically in Treviso during the 1970s—it quickly spread across the country and then around the world. The name means “pick me up,” and it’s easy to see why: this iconic dolce blends bold espresso-soaked ladyfingers with layers of luscious mascarpone cream and a dusting of cocoa powder. No baking, just bold flavor.
A summery bite-sized bruschetta topped with whipped ricotta, caramelized grilled peaches, crushed pistachios, and a drizzle of De Nigris vincotto. Elegant, simple, and perfect for aperitivo or entertaining.
Make the most of August’s harvest with fresh Italian recipes featuring ripe tomatoes, sweet peppers, eggplants, zucchini and more— your perfect summer menu!
Sweet, tangy, and bursting with Mediterranean flavor, Peperonata is a classic Italian dish of stewed bell peppers, onions, and tomatoes simmered in olive oil and vinegar. This rustic contorno brings the colors of the Italian summer to your table—learn this family recipe and eat it all summer in its endless possibilities!
Fresh tuna crudo with citrus and aged rosé vinegar. A simple, elegant Italian-style raw fish dish with bold flavors and delicate texture.
This Tomato Risotto with Balsamic Vinegar of Modena is a rich, elegant dish that layers 4 types of tomatoes into a creamy risotto. Finished with a drizzle of De Nigris aged balsamic, it’s a true expression of Italian flavor.
This authentic Eggplant Parmigiana (Parmigiana di Melanzane) is a traditional Italian recipe from Southern Italy. Layered with tender eggplant, rich tomato sauce, and melted cheese, this dish is a celebration of simple ingredients and timeless tradition.
A classic dish that is a comforting and flavorful, perfect for Sunday dinners or holiday meals.
