In this recipe the delicate homemade sorpresine pasta is colored with seasonal ingredients from the earth. Then the delicate folds embrace a creamy mushroom pasta. The perfect dish for fall!
These crispy air fryer Brussels sprouts are everything you love about roasted veggies, but faster and crunchier. Rich in fiber, vitamin C, and antioxidants, they’re nutty, sweet, and irresistibly crispy when air fried. With just 6 ingredients this recipe transforms sprouts into a healthy, restaurant-style side dish that’s perfect for weeknights or holidays.
This Pear & Gorgonzola Salad is a classic Italian-inspired recipe that blends fresh mixed greens and tender baby spinach, tossed with thinly sliced pears and drizzled with Balsamic glaze. Some gorgonzola and toasted hazelnuts on top complement well the dish.
The ultimate rustic Italian dinner — juicy roasted chicken, golden potatoes, and garlic herb olive oil, all baked in one pan for maximum flavor and minimum effort.
Golden, crispy, and tender inside — these authentic Italian chicken cutlets are my mom’s recipe straight from Treviso. Perfect for quick dinners, sandwiches, and chicken parm!
These 3 roasted zucchini recipes — from chef-inspired pan-roasted spears to classic oven-baking and crispy air frying — deliver perfectly caramelized, flavorful zucchini every time.
Celebrate September with seasonal Italian recipes using tomatoes, figs, peaches, potatoes, and more. This guide blends new creations with timeless classics, all inspired by the Mediterranean diet and New York’s vibrant farmers’ markets. Eat seasonally, cook simply, and savor every bite.
This Fresh Fig & Prosciutto Arugula Salad is the ultimate late-summer dish! Sweet figs, creamy goat cheese, crunchy pecans, and salty prosciutto come together for a light, flavorful, and elegant salad that’s perfect for entertaining or an easy weeknight dinner.
Celebrate summer with this authentic Tuscan Panzanella — a rustic bread and tomato salad tossed with basil, cucumbers, and a bright red wine vinegar dressing. Fresh, colorful, and bursting with flavor!
Learn how to make authentic orecchiette pasta from scratch using just semolina and water. Step-by-step instructions for shaping, cooking, and pairing this classic Puglian pasta.
