ITALIAN KITCHEN CONFESSIONS

A rich-decadent variation on the classic tiramisu. Layers of coffee soaked ladyfingers are alternating with a velvety pistachio mascarpone custard and a nutty crunchy topping of pistachio.

Brasato al Barolo simply means beef braised in Barolo wine. It’s one of the most beloved dishes of the Piedmont region—where the patience of slow cooking transforms humble ingredients into pure elegance. This traditional Brasato al Barolo—also known as Barolo Braised Beef—is a slow-cooked Piedmontese …

Squid Ink Risotto is a dramatic dish that use squid ink to give this black color to the risotto. The dish- sometimes called also Risotto Nero, black risotto- is a briny, umami dish that tastes rich and bountiful thanks to the creamy risotto. I have …

This Winter Panzanella is my seasonal twist on the classic Italian bread salad, traditionally made with ripe summer tomatoes, onions and fresh basil. In this version, hearty winter vegetables and robust flavors take center stage, creating a dish that is both comforting and satisfying during …

Carnival Crostoli or Venitian Galani is one of this recipe that transports me straight in my childhood. Crostoli and Frittelle usually are available in pastry shops, bakeries and supermarkets during Carnival. Carnival is officially starting after Epiphany and ending with Mardi Gras – of Martedi …

Cavatelli with Spicy Italian Sausage is a meal with all the ingredients to make a glorious Italian meal! Think about chewy al dente homemade cavatelli that collect a sauce made with Spicy Italian sausage, Calabrian chili pepper, tomato sauce and a bit of red wine. …

Cavatelli is one of the most ancient Italian pasta shape. Learn how to make it using 3 simple ingredients and a step-by-step guide.

  I grew up in a family that embraces the classic Mediterranean diet, a variety of fresh and seasonal food, cereal, and grains. This winter salad is definitely an expression of a nourishing Mediterranean dish, where I added a typical Middle Eastern ingredient – dates. …

Sea bass Ravioli is a delicate and flavorful dish. It combines tender, flaky sea bass with delicate pasta pillows filled with a zesty and herby sea bass filling. This preparation is very simple. The filling is a finely chopped branzino aromatized with olive oil, thyme, …

The Piedmontese Bonet is a creamy dessert that hails from the Piedmont region of Italy, where they sure know a thing or two about tantalizing recipes and great wines. This dessert is a velvety smooth custard infused with rum, rich chocolate and amaretto flavors, topped …