THIS POST HAS BEEN UPDATED. IT FIRST APPEARED ON ITALIAN KITCHEN CONFESSION ON JULY 21st 2020. Italian Focaccia with its soft interior and a crisp and salty exterior. ..Focaccia Bread with some large and small bubbles inside. It’s a real treat. It’s a great snack …
Crostata di Marmellata ( Jam filled tart) is a traditional Italian dessert made with shortbread dough ( pasta frolla) and usually filled with any jam or preserves of your preference. Crostata is characterized by a lattice top, arranged in a crisscross pattern. When you think of …
Looking for a way to add some zing to your meals? Look no further than this wild ramp pesto recipe. This bright green condiment is the perfect accompaniment to everything from pasta to grilled meats, and it’s packed with flavor that’ll have you coming back …
Italian Pistachio Cardamom Biscotti with Orange Zest are a twist on the Classic Almond Biscotti. A flavorful and spiced version ideal with your tea or coffee.
A warm, hearty and comforting Italian lentil soup bursting with flavors. This traditional lentil soup is easy to make and is perfect for colder days. I grew up eating lot of lentils and definitely this soup has been a staple. Still today I make it …
Roasted Beetroot, Pumpkin and Lentil Salad makes a flavorful root vegetable salad that is a meal by itself. This salad has a nutritious mix of ingredients and a flavorsome combination of textures and flavours, so make it right now to take advantage of the seasonal …
Although February is the shortest month of the year, it is packed with holidays and events. Valentine’s Day, Superbowl Sunday and Mardi gras all revolve around food, so figuring out what to cook in February can be a challenge if you want to celebrate it …
Winter. It makes me think of the freezing temperatures, grey skies, and mountains covered with snow. But while everything seems to be asleep, nature offers us an incredible array of fresh vegetables and fruits. The colorful orange, fennel and beet salad celebrates winter fruits and brings …
January is the strangest month of the year for me. While it marks the start of a new year and the need to clear my mind and drive what matters in my life, I also feel I need to take it slow since everything around …
This deeply satisfying Gemelli pasta with leek and mushroom is an ideal recipe for the colder months. Seasonal vegetables such as Leeks and mushrooms are caramelized and stick to the pot until they are deglazed with dry vermouth to break all those delicious bits that …
