Classic Italian Lentils
This classic Italian-style lentils recipe is the traditional meal we eat in Italy on 31st December after the stroke of midnight. Savory, light and packed with nutrients is a simple dish good all year long!
Italian and Travel-Inspired Recipes
This classic Italian-style lentils recipe is the traditional meal we eat in Italy on 31st December after the stroke of midnight. Savory, light and packed with nutrients is a simple dish good all year long!
Italian Calamarata Pasta is a classic Neapolitan-style pasta featuring succulent calamari bathed in a light tomato sauce. The thick ringed Calamarata pasta takes its name after its shape resembling calamari rings. This specific shape – often paired with calamari or squid – catches the sauce …
This pasta with creamy roasted beetroot sauce is a great vegetarian dish that makes use of seasonal beets and it is great for all the beet lover out there! The result is a hearty pink sauce pasta that is delicious if you like more slightly …
This Authentic Italian tomato sauce (Sugo al Pomodoro) is a fresh and flavorful recipe. Sweet and light, is ideal for quick pasta dish.
These biscotti are one of my favorite recipes! These classic twice baked cookies, taste delicious, are easy to make and you can customize them with your favorite add-ins.
Farro stuffed tomatoes is a delicious recipe to make right now. Got tomatoes? I am sure you have plenty: in your garden, at the farmers market or at the local grocery store. So what are you waiting for? Go and grab some and make this …
Roasted Peppers, Mozzarella and Anchovies Bruschetta: a flavor combination that seems odd to many but that will surprise by how extraordinary it is. The saltiness of the anchovies contrasts the buttery mozzarella and the smoky taste of roasted peppers. If you are looking for a …
Indulge in this fresh summer pasta salad with broiled veggies, ricotta salata, and lemon vinaigrette. No grill needed—easy, colorful, and full of flavor this salad will conquer everyone!
This zucchini salad recipe is a fresh and tangy summer dish! It is made using raw zucchini that are in season and is ready in minutes! I have to confess that I am obsessed with zucchini as they are very versatile and I usually prepare …
Pesto lasagna roll ups made with pesto, mozzarella cheese and zucchini and topped with bechamel sauce, more pesto and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna! I have to confess that I usually make lasagna for the holiday, …
Ciao! My name is Laura, and I am the author behind Italian Kitchen Confessions. This is my little corner of the internet, where I share my secrets about cooking Italian food and my tips related to recipes learnt travelling around the world. Read more