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Classic Italian Tomato Bruschetta

Classic Italian Tomato Bruschetta

This post contains affiliate links for products we love. Italian Kitchen Confessions earns a small commission on these links at no cost to you. Tomato Bruschetta (Bruschetta al Pomodoro) is one of the most popular appetizers which stands for Italian food at its best: good 

Zucchini with Raisins and Pine Nuts

Zucchini with Raisins and Pine Nuts

Zucchini with Raisins and Pine Nuts. A reminiscence of my years growing up in Italy when in the summer zucchini was the vegetable mostly cooked in an endless number of ways. Zucchini with Raisins and Pine Nuts. A reminiscence of our Sicilian trip back in 

Italian Zucchini Fritters

Italian Zucchini Fritters

Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have 

Pistachio Crusted Salmon

Pistachio Crusted Salmon

Pistachio Crusted Salmon is an effortless dinner that seems fancy but requires only a few pantry ingredients. The crunchiness of the pistachio crust is complimented by the flaky salmon meat and the combination of mustard, lemon zest and honey will leave everyone satisfied.

What to cook in March

What to cook in March

March is the month of renewal and rebirth. The days are getting longer, the air is still cool, but it is pleasant to feel it on the skin. The light changes and becomes brighter. Flowers are blooming and the first spring produce is making its 

Leek Fritters with Sumac Yogurt Sauce

Leek Fritters with Sumac Yogurt Sauce

Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to 

Marbled Valentine Sugar Cookies

Marbled Valentine Sugar Cookies

Marbled Valentine Sugar Cookies: The easiest and cutest treats you need right now! Simple ingredients and a touch of pink natural food color is all what you need to surprise your loved one on Valentine Day with these pink heart cookies. I must confess that 

Roasted Chicken Thighs with Fennel and Orange

Roasted Chicken Thighs with Fennel and Orange

Orange and fennel chicken thighs is a classic winter family recipe. I must confess that my mom was making this in batches so that we could eat it for the next couple of days. Both my parents were working, but so lunch and dinner have 

Blood orange ricotta cake

Blood orange ricotta cake

Do you love citrus fruit? Do you love blood oranges? If your answer is YES, you cannot miss this elegant upside-down cake. This Italian blood orange ricotta cake is moist, fluffy and I promise you EASY! It’s the perfect showstopper for your next gatherings. I 

Cauliflower Anchovies Pasta

Cauliflower Anchovies Pasta

Cauliflower Anchovies Pasta is a delicious Sicilian inspired recipe, with a savory taste given by the anchovies. This simple recipe hits the spot not only for its delicious flavor and interesting texture, but also because it is an easy pantry staple dish ready in 30