Roasted Peppers, Mozzarella and Anchovies Bruschetta: a flavor combination that seems odd to many but that will surprise by how extraordinary it is. The saltiness of the anchovies contrasts the buttery mozzarella and the smoky taste of roasted peppers. If you are looking for a …
Indulge in this fresh summer pasta salad with broiled veggies, ricotta salata, and lemon vinaigrette. No grill needed—easy, colorful, and full of flavor this salad will conquer everyone!
This zucchini salad recipe is a fresh and tangy summer dish! It is made using raw zucchini that are in season and is ready in minutes! I have to confess that I am obsessed with zucchini as they are very versatile and I usually prepare …
Pesto lasagna roll ups made with pesto, mozzarella cheese and zucchini and topped with bechamel sauce, more pesto and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna! I have to confess that I usually make lasagna for the holiday, …
This post contains affiliate links for products we love. Italian Kitchen Confessions earns a small commission on these links at no cost to you. Tomato Bruschetta (Bruschetta al Pomodoro) is one of the most popular appetizers which stands for Italian food at its best: good …
Zucchini with Raisins and Pine Nuts. A reminiscence of my years growing up in Italy when in the summer zucchini was the vegetable mostly cooked in an endless number of ways. Zucchini with Raisins and Pine Nuts. A reminiscence of our Sicilian trip back in …
Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …
Pistachio Crusted Salmon is an effortless dinner that seems fancy but requires only a few pantry ingredients. The crunchiness of the pistachio crust is complimented by the flaky salmon meat and the combination of mustard, lemon zest and honey will leave everyone satisfied.
March is the month of renewal and rebirth. The days are getting longer, the air is still cool, but it is pleasant to feel it on the skin. The light changes and becomes brighter. Flowers are blooming and the first spring produce is making its …
Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to …
