Italian Pistachio Cardamom Biscotti with Orange Zest
Italian Pistachio Cardamom Biscotti with Orange Zest are a twist on the Classic Almond Biscotti. A flavorful and spiced version ideal with your tea or coffee.
Recent Posts
Italian Lentil Soup with Prosciutto
A warm, hearty and comforting Italian lentil soup bursting with flavors. This traditional lentil soup is easy to make and is perfect for colder days. I grew up eating lot of lentils and definitely this soup has been a staple. Still today I make it …
Roasted Beetroot Pumpkin and Lentil Salad
Roasted Beetroot, Pumpkin and Lentil Salad makes a flavorful root vegetable salad that is a meal by itself. This salad has a nutritious mix of ingredients and a flavorsome combination of textures and flavours, so make it right now to take advantage of the seasonal …
What to cook in February
Although February is the shortest month of the year, it is packed with holidays and events. Valentine’s Day, Superbowl Sunday and Mardi gras all revolve around food, so figuring out what to cook in February can be a challenge if you want to celebrate it …
Colorful Orange, Fennel & Beet Salad
Winter. It makes me think of the freezing temperatures, grey skies, and mountains covered with snow. But while everything seems to be asleep, nature offers us an incredible array of fresh vegetables and fruits. The colorful orange, fennel and beet salad celebrates winter fruits and brings …
What to cook in January
January is the strangest month of the year for me. While it marks the start of a new year and the need to clear my mind and drive what matters in my life, I also feel I need to take it slow since everything around …
Gemelli Pasta with Leek and Mushroom
This deeply satisfying Gemelli pasta with leek and mushroom is an ideal recipe for the colder months. Seasonal vegetables such as Leeks and mushrooms are caramelized and stick to the pot until they are deglazed with dry vermouth to break all those delicious bits that …
Classic Italian Lentils
This classic Italian-style lentils recipe is the traditional meal we eat in Italy on 31st December after the stroke of midnight. Savory, light and packed with nutrients is a simple dish good all year long!
Italian Calamarata Pasta (calamari & tomato sauce)
Italian Calamarata Pasta is a classic Neapolitan-style pasta featuring succulent calamari bathed in a light tomato sauce. The thick ringed Calamarata pasta takes its name after its shape resembling calamari rings. This specific shape – often paired with calamari or squid – catches the sauce …
Creamy Roasted Beet Pasta
This pasta with creamy roasted beetroot sauce is a great vegetarian dish that makes use of seasonal beets and it is great for all the beet lover out there! The result is a hearty pink sauce pasta that is delicious if you like more slightly …
