ITALIAN KITCHEN CONFESSIONS

Summer is in full swing, and while a few weekends trips await us, I enjoy being in New York in the summer. The city is buzzing as always, the grass of the park in front of our balcony is greener than ever and the farmer’s …

Mini pavlovas are a dessert that feels like a celebration. With their crisp shells, pillowy centers, and colorful toppings, they have been part of many happy moments in my life. I hope with this recipe you can create memories with your dear ones, whether you’re making them for a special dinner, a summer gathering, or just to indulge yourself on a sunny afternoon.

Cool down with this sweet and nutty Italian iced coffee, aromatized with orzata—our beloved almond syrup. It’s a refreshing Italian twist on your daily caffeine fix.

This Italian pasta salad with rocket, tomatoes, olives, sun-dried tomatoes, salami and cheese is everything you want in a summer dish—bright, flavorful, easy to make, and endlessly customizable. It is a great dish for warm weather, and a traditional Italian recipe. Try it once, and it’ll become your go-to summer pasta salad.

This three green bean salad is all about simplicity, balance, and bold Mediterranean flavors. Bursting Italian flavor, a tangy vinaigrette and beautiful on the table—it’s the perfect side dish for any gathering or summer dinner.

Every bite is a memory of sun-drenched Italian summers, basil-laced family gardens, and dad’s wisdom: “cook simply, with your heart”. This recipe is bursting with fresh, vibrant flavors and will be your favorite side dish of your summer gatherings, BBQ and why not, quick delicious lunches!

This Roasted Red Pepper Pesto Pasta (Pesto Calabrese) is a sensory delight—smoky, spicy, fresh, and creamy. The main ingredient is the Calabrian chili that along with homemade roasted bell peppers will give your pasta night an authentic Italian twist.

Acqua Pazza is a dish that embodies the Italian Coast: whether you’re dreaming of Capri or just want to enjoy something light and elegant, Acqua Pazza brings a taste of the Mediterranean straight to your table.

June seasonal produce offers a variety of colorful fruits and vegetables. Eat more seasonal ingredients by cooking some delicious Italian recipes for your summer salad, quick dinner or indulgent treats!

This delicious cherry ice cream is bursting with fresh flavors and sweet nostalgia of a begone time. Make this ice cream recipe your summer favorite: easy, with 6 ingredients and no cooking, no churning required!