THIS POST HAS BEEN UPDATED AND FIRST APPEARED ON ITALIAN KITCHEN CONFESSIONS ON MAY 13TH, 2020. Creamy Artichokes Risotto is one of those dishes that reminds me of an Italian Sunday lunch where we celebrate the delicacies the season has to offer. When Rob first visited …
I won’t deny that cleaning artichokes takes time and patience. It also depends on the quality of the artichokes, smaller ones are easier and softer to clean, while larger ones are quite demanding as they have harder and pointed leaves. Other than that, the method …
This meatball recipe is the most traditional Italian meatball recipe. These little bites of joy are simmered in tomato sauce and accompanied by a succulent polenta. A hearty meal that smells traditions!
Smoked Salmon Mascarpone Linguine is a luxurious pasta, a delight for the senses and an elegant dish that seems demanding to prepare, but is actually ready in less than 30 minutes! I love the result, as the smoky notes of the salmon give a special …
Penne all’Arrabbiata is a classic, quick and easy Italian pasta dish. Although this recipe originated in the Lazio region, near Rome, it is popular throughout Italy. I must confess that it was one of my favorite pasta dishes when I was a student, as it …
I’ve always associated winter with cabbage, not only because it’s in season, but also because of its versatility in many recipes: from side dishes to pasta to main courses. And so today I’m sharing a very simple cabbage recipe, which is savoy cabbage rolls stuffed …
Pasta e Lenticchie (Pasta with Lentils) is an authentic Italian recipe similar in its method of preparation to Pasta e Fagioli. My interpretation includes the addition of Roasted Cauliflower and a garlicky lemon dressing for a dish that is rooted in the Italian tradition yet …
Agnolotti del Plin are a traditional dish from Piedmont and one of those recipes that have been passed down through generations in my family. My father’s grandfather was from Piedmont and he was the one who passed the recipe on to my parental grandmother, who …
Nutella brings back many memories. Nutella as a treat: spread on a piece of crusty bread when I was a kid. Nutella as comfort food: with a spoon, straight from the jar, when I lived in Paris and sometimes longed for home. Nutella as a …
Pasta e Fagioli, which means in Italian Pasta and beans, is a traditional recipe from the Veneto region, where it is called Pasta e Fazioi in the local dialect.There are other regional variations, one of the most popular being the Neapolitan version, called Pasta Fazool. …
