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Gorgonzola Pear Walnut Spaghetti

Gorgonzola Pear Walnut Spaghetti

This Pear Gorgonzola Walnut Spaghetti combines the perfect fall flavors with the sweetness of pear, the sharpness of Gorgonzola, and the crunchiness of walnut for a comforting classic Italian recipe.The creaminess of this pasta and the combination of perfectly balanced flavors make it ideal for 

Roasted grapes and goat cheese bruschetta

Roasted grapes and goat cheese bruschetta

Roasted grapes and goat cheese bruschetta is the perfect appetizer for fall.  These crostini are made with roasted grapes flavored with balsamic vinegar, EVOO, and thyme, topping a slice of ciabatta bread spreaded with creamy goat cheese. It’s delicious and so easy to prepare that 

What to cook in October

What to cook in October

October is the month of color change. Nature turns from green to orange, yellow, and burgundy, and some delicious treasures show up at the farmer’s market. So what can you cook in October? I recommend trying the first mushrooms, squash and butternuts, and the various 

Authentic Pasta all’ Amatriciana Recipe

Authentic Pasta all’ Amatriciana Recipe

Amatriciana is a traditional Italian Pasta recipe that combines simple pantry ingredients, delivering a bold and rich flavor! You will feel like you are in a classic Italian trattoria in Rome!

Roasted Carrots with Carrot Top Pesto

Roasted Carrots with Carrot Top Pesto

Turn a humble root vegetable like the carrot into a glorious dish with this flavorful roasted carrots recipe, which is an ode to no food waste! If you visit a farmer’s market, you’ll find that there are many bouquets of rainbow carrots, I must confess 

Carrot Top Pesto

Carrot Top Pesto

If you get a fresh bunch of carrots, do not throw the top part away, use it to make a delicious carrot pesto! This pesto is a bit earthy and tastes a bit like carrots, the addition of parmesan and nuts gives it a creamy 

Tomato and Olive Focaccia

Tomato and Olive Focaccia

Focaccia. A bread that is crispy on the outside and soft and airy on the inside, that is what we call focaccia. When the weather starts to get crisp and cool, you feel like turning on the oven and baking. Focaccia, that’s what you should 

End of Summer Farro Salad

End of Summer Farro Salad

An end-of-summer farro salad is a perfect meal to celebrate the transition to fall. I have to confess that this time of year is very special to me, as I can relate to the change of seasons. We have lived in a hot and humid 

One-Pot Sausage Broccoli Pasta

One-Pot Sausage Broccoli Pasta

RECIPE DEVELOPED FOR SWEESE BRAND WHO GIFTED ITALIAN KITCHEN CONFESSIONS WITH THESE BEAUTIFUL BOWLS! This one-pot Sausage Broccoli Pasta is the easiest and most amazing pasta you can make right now. And it’s comfort food at its best. Pasta, Broccoli and Sausage is a filling 

Mussels Spaghetti with Spicy Cherry Tomatoes

Mussels Spaghetti with Spicy Cherry Tomatoes

Mussels Spaghetti with Spicy Cherry Tomatoes is one of those recipes that is quick to prepare and requires just a few ingredients. But just because it’s quick and easy does not mean it lacks flavor, on the contrary, it’s a delicious meal that your family