Lasagna is probably the oldest form of pasta in Italy. But what exactly is Lasagna? It is both a kind of wide flat sheet noodle pasta, as well as a traditional Italian dish made of lasagna pasta layered with different fillings that vary by region. …
The 2020 festive season might be different for all of us, but either in person or over zoom, celebrate the joy of the holidays with your loved ones while sipping a Pomegranate Aperol Spritz. The tangy pomegranate is combined with the bitter flavor of …
Santa Lucia shortbread cookies are a traditional holiday treat from the Veneto region, usually prepared for the Feast of Santa Lucia on December 13th. These buttery and fragrant cookies are relatively easy to make, and while you cozy up and bake them, a decadent smell …
Olive Ascolane are small golden gems, filled with meat, breaded and deep-fried. All the flavors are perfectly balanced in this traditional appetizer that requires patience in preparation and and precision in the frying process. The saltiness and acidity of the olives is counterbalanced by the …
Gnocchi: a bowl of pillowy, soft and airy dumplings that will comfort you with its simple and delicious taste. Learn her the secrets to master them to perfection!
Leearn how to make the perfect Italian Antipasto platter: a mouthwatering board of Italian charcuterie, cheeses and sidekicks great for entertaining the Italian way!
This Italian prosciutto dip is a rich and delicious recipe that requires only 5 ingredients, a blender and a bowl. Just let it sit in the fridge and in 2 hours it will be ready to serve as an appetizer, accompanied by bruschetta, crackers or …
Meatballs are the classic Italian meat dish, and these chicken meatballs with mushrooms keep up with the promise for a quick, easy and delicious Italian meal, suitable for the fall season. I must confess that this recipe has been adapted from one of my “clean …
I must confess that this Apple Galette with Cinnamon is inspired by the memory of my 18 months in Paris, where I have been exposed to the French cuisine in its whole richness and regional variations, thanks to few weekend trips I took. And while …
My mom and I decided to cook and bake something together. We went for a hearty dish, the Potato Gateau. The recipe is of Neapolitan origins and we imprinted our Venetian twist in replacing a few ingredients. This dish is rich, tasty, and has a …
