Casunzei are delicate beet- and potato-filled ravioli from the Dolomites, rooted in alpine cucina povera. Sweet, earthy, and simply dressed with butter and poppy seeds, they reflect a quieter, mountain-shaped Italy.

This Cabbage Soup Recipe has been updated. It appeared first in January 2021. This easy cabbage soup is a 45-minute, one-pot winter soup with savoy cabbage, beans, rosemary, and a whisper of clove—hearty, simple, and weeknight-friendly. Serves 4-5 portions. This dish is a classic Venetian …

A humble, aromatic cake from Veneto, Pinza Veneta is the dessert of Epiphany and the taste of my childhood. Made with polenta, dried fruit, nuts, and citrus zest, it’s a rustic recipe born from cucina povera traditions and family kitchens. This is the Pinza I grew up making with my mom — simple, fragrant, and deeply comforting.

Tiramisu (or Tiramisu’) is one of Italy’s most beloved desserts. Born in the heart of Veneto—specifically in Treviso during the 1970s—it quickly spread across the country and then around the world. The name means “pick me up,” and it’s easy to see why: this iconic dolce blends bold espresso-soaked ladyfingers with layers of luscious mascarpone cream and a dusting of cocoa powder. No baking, just bold flavor.

Every bite is a memory of sun-drenched Italian summers, basil-laced family gardens, and dad’s wisdom: “cook simply, with your heart”. This recipe is bursting with fresh, vibrant flavors and will be your favorite side dish of your summer gatherings, BBQ and why not, quick delicious lunches!

White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!

This succulent Baked Cod with Italian Salsa Verde served over Lentils Italian Style is as delicious as it is simple to make. The herby combination of parsley, mint and basil combined with capers, lemon and Dijon mustard and drizzled with olive oil is the best …

Squid Ink Risotto is a dramatic dish that use squid ink to give this black color to the risotto. The dish- sometimes called also Risotto Nero, black risotto- is a briny, umami dish that tastes rich and bountiful thanks to the creamy risotto. I have …

Carnival Crostoli or Venitian Galani is one of this recipe that transports me straight in my childhood. Crostoli and Frittelle usually are available in pastry shops, bakeries and supermarkets during Carnival. Carnival is officially starting after Epiphany and ending with Mardi Gras – of Martedi …

This warm squid salad is a great meal any time of the year but especially in the summer when you do not want to spend lot if time in front of a hot stovetop!  This is a classic Venetian recipe where everything is cooked in …