A fast and flavorful sautéed spinach recipe made with garlic, lemon, and Parmesan. Fresh, vibrant, and ready in under 10 minutes.

This crisp Italian-inspired winter slaw combines red cabbage, sweet apples, radishes, arugula, and walnuts in a tangy honey–cider dressing. A refreshing and colorful side dish ready in just 20 minutes.

This apple cabbage slaw combines crisp cabbage, sweet-tart apple, and shaved fennel with a light citrus vinaigrette and toasted pistachios. A refreshing, no-mayo slaw that adds brightness and crunch to any meal.

This roasted acorn squash recipe blends Italian fall flavors with classic American warmth — tender, golden, and kissed with maple syrup, sage, and nutmeg. Easy enough for weeknights, elegant enough for the holidays.

These crispy air fryer Brussels sprouts are everything you love about roasted veggies, but faster and crunchier. Rich in fiber, vitamin C, and antioxidants, they’re nutty, sweet, and irresistibly crispy when air fried. With just 6 ingredients this recipe transforms sprouts into a healthy, restaurant-style side dish that’s perfect for weeknights or holidays.

This post was updated since its first version of May 2020. Simply Roasted Bell Peppers is an easy recipe that will show you how is so easy and convenient to roast bell peppers at home with minimal clean up! This recipe is a family recipe, …

This authentic Sicilian Caponata recipe is a celebration of Sicily’s rich culinary heritage. A sweet-and-sour eggplant dish made with peppers, tomatoes, olives, and capers, it’s

Sweet, tangy, and bursting with Mediterranean flavor, Peperonata is a classic Italian dish of stewed bell peppers, onions, and tomatoes simmered in olive oil and vinegar. This rustic contorno brings the colors of the Italian summer to your table—learn this family recipe and eat it all summer in its endless possibilities!

Every bite is a memory of sun-drenched Italian summers, basil-laced family gardens, and dad’s wisdom: “cook simply, with your heart”. This recipe is bursting with fresh, vibrant flavors and will be your favorite side dish of your summer gatherings, BBQ and why not, quick delicious lunches!

White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!