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Passion Fruit spritz glass in hand

Passion Fruit Spritz

The Passion Fruit Spritz is the perfect drink to celebrate summer: refreshing, fizzy and with a sweet-sour tropical taste that complements the Aperol.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: Italian
Keyword: Classic Italian Aperitivo, Passion Fruit Spritz, Summer Drink
Difficulty: Beginner
Servings: 2
Calories: 330kcal

Ingredients

  • 10 fl oz Prosecco
  • 5 fl oz Aperol
  • 3 fl oz Fabbri Passion Fruit Syrup
  • 3 fl oz sparkling water
  • 2 oz passion fruit pulp
  • 2 sprig mint
  • 10 cubes ice
US Customary - Metric

Instructions

  • Put the ice cubes in a large glass.
  • Add the Aperol, followed by the Fabbri Passion Fruit Syrup.
  • Pour the Prosecco. Top with sparkling water.
  • Add 1 oz * passion fruit pulp and stir well. Garnish with a sprig of fresh mint.
  • Sip and Enjoy!

Notes

  • Fresh passion fruit is preferable, you will need one unit passion fruit for 2 drinks. And you will need to scoop out half of it in each drink.
 

Nutrition

Calories: 330kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.03g | Sodium: 26mg | Potassium: 217mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 246IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!