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Passion Fruit Spritz: refreshing and fizzy garnished with orange

Passion Fruit Spritz

The Passion Fruit Spritz is the perfect drink to celebrate the start of summer: refreshing, fizzy and with a sweet-sour tropical taste that complements the Aperol. Last but not least, its bright color shouts summer, sun, energy and fun!
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: Italian
Keyword: Classic Italian Aperitivo, Passion Fruit Spritz, Summer Drink
Difficulty: Beginner
Servings: 2
Calories: 309kcal

Ingredients

  • 10 fl oz Prosecco
  • 5 fl oz Aperol
  • 5 fl oz Passion Fruit Pulp (see notes)
  • 2.5 fl oz sparkling water
  • 2 slices orange
  • 10 cubes ice
US Customary - Metric

Instructions

  • First, scoop out the pulp from the passion fruit, put it in a blender and add the Aperol. Blend this mix until smooth.
  • Put the ice cubes in a large red wine glass.
  • Over ice cubes, pour the Prosecco, followed by the Aperol and Passion Fruit Mix. Top with sparkling water.
  • Stir well and garnish with a slice of orange.

Notes

  • Fresh passion fruit is preferable, but if you can’t find it then you can use packaged passion fruit juice.
 

Nutrition

Calories: 309kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 41mg | Potassium: 397mg | Fiber: 8g | Sugar: 11g | Vitamin A: 933IU | Vitamin C: 29mg | Calcium: 27mg | Iron: 2mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!