Learn how to make homemade ravioli from scratch. Follow this complete step-by-step guide and learn with me the secret of making on of the most traditional Italian Ravioli recipe filled with spinach and ricotta.

This is the only fresh homemade pasta dough recipe you need. This pasta guide will teach you all the steps to make exceptional pasta every time!

Try this delicious homemade garganelli pasta smothered in a decadent peas and scallion cream sauce. This is an indulgent recipe for the spring season!

Garganelli is an egg-based pasta typical from Emilia Romagna. Learn how to make this shape using a spinach fresh-egg dough and bring the spring to your table!

Cavatelli with Spicy Italian Sausage is a meal with all the ingredients to make a glorious Italian meal! Think about chewy al dente homemade cavatelli that collect a sauce made with Spicy Italian sausage, Calabrian chili pepper, tomato sauce and a bit of red wine. …

Cavatelli is one of the most ancient Italian pasta shape. Learn how to make it using 3 simple ingredients and a step-by-step guide.

Sea bass Ravioli is a delicate and flavorful dish. It combines tender, flaky sea bass with delicate pasta pillows filled with a zesty and herby sea bass filling. This preparation is very simple. The filling is a finely chopped branzino aromatized with olive oil, thyme, …

Let’s learn how to make homemade pappardelle pasta from scratch! This is the perfect way to spend the time in a cold winter day, especially if you plan to pair it with ragu’, as I usually do. Your house will smell divine and all the family will …

Learn how to make authentic orecchiette pasta from scratch using just semolina and water. Step-by-step instructions for shaping, cooking, and pairing this classic Puglian pasta.

Spelt Tagliatelle with Kale and Mushroom is a hearty pasta, a bit more rough since I played with different flours to obtain a more rustic pasta texture. Spelt pasta and in general all whole wheat and whole grains pasta have a less smoother texture compared …