This Italian prosciutto dip is a rich and delicious recipe that requires only 5 ingredients, a blender and a bowl. Just let it sit in the fridge and in 2 hours it will be ready to serve as an appetizer, accompanied by bruschetta, crackers or …
Meatballs are the classic Italian meat dish, and these chicken meatballs with mushrooms keep up with the promise for a quick, easy and delicious Italian meal, suitable for the fall season. I must confess that this recipe has been adapted from one of my “clean …
I must confess that this Apple Galette with Cinnamon is inspired by the memory of my 18 months in Paris, where I have been exposed to the French cuisine in its whole richness and regional variations, thanks to few weekend trips I took. And while …
My mom and I decided to cook and bake something together. We went for a hearty dish, the Potato Gateau. The recipe is of Neapolitan origins and we imprinted our Venetian twist in replacing a few ingredients. This dish is rich, tasty, and has a …
In the Veneto region, there are many family-run businesses producing artisanal products that are at the heart of the ‘made in Italy’. Among those, the food industry in the area is quite big and diverse. Loison embodies the perfect synergy between traditional pastry and sweets …
I am sure not all of you are usually eating gamey meat, but this is a delicious recipe where the spiced meat’s delicate flavor is spread on top of polenta with its rich sauce. My mother Edy is the Queen of Rabbit Stew with Polenta, …
Soft and fluffy inside, crispy and golden outside this oven-roasted potatoes recipe will be your alley as they easily go with any meal! I must confess that this is a family recipe that I have stolen from my dad. He is usually preparing roasted potatoes …
What is better than a Negroni Sbagliato to end the first weekend of fall? While I am sure that everyone is familiar with the Negroni, some of you have probably never heard of the Negroni Sbagliato. I will give you a hint. Sbagliato is an …
Fall has officially arrived and with it a treasure of colorful vegetables that are just waiting to be roasted, pickled, and transformed in cozy soup, hearty pasta, colorful salad, or tasty side dishes. And butternut squash is the fall vegetables I was longing to have back …
When the other day I was grocery shopping, I could not resist buying that box of plump and luscious figs. And all of a sudden, I had a throwback of my childhood, when in September, I was eating one of these small fig tartlets that …
