Italian pastina soup is comfort in its purest form. Made with brodo di pollo, tiny pasta, and Parmigiano, this simple dish is known in Italy as “penicillin soup” for a reason.

Brodo di pollo is the quiet foundation of Italian cooking — a clear, golden chicken broth made slowly with simple ingredients and deep tradition.

This Cabbage Soup Recipe has been updated. It appeared first in January 2021. This easy cabbage soup is a 45-minute, one-pot winter soup with savoy cabbage, beans, rosemary, and a whisper of clove—hearty, simple, and weeknight-friendly. Serves 4-5 portions. This dish is a classic Venetian …

Classic Italian Minestrone Soup is a traditional soup that every family in Italy makes differently, but the common ingredients are different vegetables, beans and sometimes pasta. The classic example of cucina povera, this is the recipe you need when you want a comforting meal that will leave you nourished and satisfied.

A warm, hearty and comforting Italian lentil soup bursting with flavors. This traditional lentil soup is easy to make and is perfect for colder days. I grew up eating lot of lentils and definitely this soup has been a staple. Still today I make it …

This creamy Jerusalem artichoke soup recipe is a true delicacy. It can be prepared in an hour or less and you only need a few ingredients to make this vegetable shine. The consistency of this soup is creamy and thick thanks to the cannellini beans. …

Pasta e Fagioli, which means in Italian Pasta and beans, is a traditional recipe from the Veneto region, where it is called Pasta e Fazioi in the local dialect.There are other regional variations, one of the most popular being the Neapolitan version, called Pasta Fazool. …

Fall has officially arrived and with it a treasure of colorful vegetables that are just waiting to be roasted, pickled, and transformed in cozy soup, hearty pasta, colorful salad, or tasty side dishes. And butternut squash is the fall vegetables I was longing to have back …

  This detox vegetable soup recipe can be easily adapted to all seasons, you just need to play with the variety of vegetables each season has to offer. Whole this recipe has the taste of spring, here below you can find my favorite combinations for the …