Garganelli with Peas and Scallion Cream Sauce
Try this delicious homemade garganelli pasta smothered in a decadent peas and scallion cream sauce. This is an indulgent recipe for the spring season!
Category: Pasta – Homemade
How to make homemade Garganelli
Garganelli is an egg-based pasta typical from Emilia Romagna. Learn how to make this shape using a spinach fresh-egg dough and bring the spring to your table!
Cavatelli with Spicy Italian Sausage
Cavatelli with Spicy Italian Sausage is a meal with all the ingredients to make a glorious Italian meal! Think about chewy al dente homemade cavatelli that collect a sauce made with Spicy Italian sausage, Calabrian chili pepper, tomato sauce and a bit of red wine. …
Cavatelli Pasta Recipe
Cavatelli is one of the most ancient Italian pasta shape. Learn how to make it using 3 simple ingredients and a step-by-step guide.
Homemade Sea Bass Ravioli
Sea bass Ravioli is a delicate and flavorful dish. It combines tender, flaky sea bass with delicate pasta pillows filled with a zesty and herby sea bass filling. This preparation is very simple. The filling is a finely chopped branzino aromatized with olive oil, thyme, …
Pesto Lasagna Roll ups
Pesto lasagna roll ups made with pesto, mozzarella cheese and zucchini and topped with bechamel sauce, more pesto and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna! I have to confess that I usually make lasagna for the holiday, …
Trofie al Pesto
One of my passions is making homemade pasta and trofie is one of those shapes that I have learned over the years! Trofie al pesto is a classic, traditional dish from Liguria, and basil pesto is a perfect fit for this shape, as the rustic …
Beet Ravioli Filled with Goat Cheese and Ricotta
Eggs. Flour. Beetroot. A pinch of passion and love. These are the ingredients for this colorful and pleasing homemade beet ravioli, filled with goat cheese and ricotta and covered in a browned butter sauce with thyme. Like flowers on a plate, this is a great …
Agnolotti del Plin, the best Valentine’s Recipe
Agnolotti del Plin are a traditional dish from Piedmont and one of those recipes that have been passed down through generations in my family. My father’s grandfather was from Piedmont and he was the one who passed the recipe on to my parental grandmother, who …
The best classic lasagna
Christmas just isn’t Christmas for me without lasagna. This dish is a magic magnet of the holiday season — it brings everyone together around the table and in the kitchen. In my family, each person had a role: my grandma made the fresh pasta, my …
