Agnolotti del Plin are a traditional dish from Piedmont and one of those recipes that have been passed down through generations in my family. My father’s grandfather was from Piedmont and he was the one who passed the recipe on to my parental grandmother, who …

Christmas just isn’t Christmas for me without lasagna. This dish is a magic magnet of the holiday season — it brings everyone together around the table and in the kitchen. In my family, each person had a role: my grandma made the fresh pasta, my …

Gnocchi: a bowl of pillowy, soft and airy dumplings that will comfort you with its simple and delicious taste. Learn her the secrets to master them to perfection!

Spring is in the air and the sun is shining so let’s make this happy green & yellow pasta called paglia e fieno!  Recipe cards powered by WP Recipe Maker.