Winter Red Cabbage Apple Slaw

This crisp winter red cabbage apple slaw combines sweet apples, peppery arugula, radishes, and crunchy walnuts in a bright honey–apple cider dressing. Inspired by seasonal Italian flavors, it’s a refreshing and colorful side dish that pairs beautifully with roasted meats, salmon, or grain bowls.

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Prep Time: 20

Total Time: 20

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

Diet: Gluten Free, Low Lactose, Vegetarian

Keyword: Cabbage, Cabbage Apple Salad, Cabbage slaw recipe, Fall Recipes, Italian salad, Red Cabbage Apple slaw, Reed Cabbage and Apple Slaw, Winter salad

Difficulty: Beginner

Servings:

Calories: 256kcal

Equipment

1 mandoline slicer

Ingredients

2 ¾ cup red cabbage sliced thinly
¾ cup radish sliced thinly
½ cup onion sliced thinly
1⅔ cup red apple sliced thinly
½ cup walnut chopped
2 cup arugula

Dressing

3 tbsp olive oil extra virgin
1 tsp honey
2 tbsp vinegar apple cider
1 tsp salt
½ tsp black pepper

Instructions

Slice the cabbage very thinly and rinse in in ice-cold water for 10 minjtes for that extra crunch.
Slice cabbage, apple, onion, and radishes as thinly as possible.
Add cabbage,apple, radish, onion, arugula, and chopped walnuts to a large bowl.
Whisk olive oil, apple cider vinegar, honey, salt, and pepper in a small jar.
Drizzle with dressing and toss just before serving for maximum crunch.

Nutrition

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