Rosemary Focaccia Panini with Mortadella

A soft focaccia filled with luxurious mortadella and artichockes preserved in EVOO. A guilty pleasure you cannot resist.

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Prep Time: 10

Total Time: 10

Course: Appetizer, Snack

Cuisine: Italian

Keyword: Artichokes, Focaccia, Focaccia Bread, Italian Panini, Mortadella

Difficulty: Beginner

Servings:

Calories: 363kcal

Proceed by cutting the focaccia bread in 3 parts. Divide one of the three parts in 3 smaller squares, which will be your panini.
Cut each panini lenghtwise.
Add on top of each panini 2 slices of mortadella and 1 tablespoon of chopped artichokes. Add the other half on top and serve it!

To be enjoyed as lunch or during an aperitive.
I recommend to not grill this sandwich, as mortadella will taste at its best just fresh as it is.
If you are halal, sub the mortadella with any other chicken or turkey kind.
If you do not want to bake Focaccia Bread, you can buy a ready-made one or sub it with ciabatta bread.