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Roasted-grapes-and-goat-cheese-bruschetta recipe

Roasted Grape and Goat Cheese Bruschetta

These crostini are made with roasted grapes flavored with balsamic vinegar, EVOO, and thyme, and a slice of ciabatta bread spread with creamy goat cheese. It's the perfect fall appetizer.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Appetizer, Snack
Cuisine: Italian
Diet: Vegetarian
Keyword: Bruschetta, Cheese appetizer, Fall Recipes, Goat Cheese
Difficulty: Beginner
Servings: 8 people
Calories: 137kcal

Ingredients

  • 1/3 lb ciabatta
  • 2⅓ cup grapes
  • ¼ lb goat cheese
  • 1½ tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 3 sprigs thyme
  • 1 tsp salt
  • 1 tsp pepper
US Customary - Metric

Instructions

  • Preheat the oven at 425°F (220°C).
  • Wash and dry the grapes and remove the stems.
  • In a small bowl toss the grapes with olive oil, salt, pepper, and thyme. Place them on a baking sheet and roast them for 30 minutes in the oven.
  • While the grapes are roasting, coarsely crumble the goat cheese in a bowl. Toast the ciabatta slices just 5 minutes before you remove the grapes from the oven.
  • Drizzle the grapes with a little vinegar. Spread some goat cheese on the toasted ciabatta, top with 4-5 roasted grapes, more thyme and serve!

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 5g | Fat: 6g | Sodium: 437mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!