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Pomegranate Aperol Spritz on a red napkin

Pomegranate Aperol Spritz: the Best Holiday Cocktail

The tangy pomegranate is combined with the bitter flavor of the Aperol and the bubbly prosecco to create a perfectly balanced holiday cocktail that is sophisticated but easy to make.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Italian
Keyword: Aperol Spritz, Classic Italian Aperitivo, Festive Cocktail, Pomegranate
Difficulty: Beginner
Servings: 1
Calories: 135kcal

Ingredients

  • 3 fl oz Prosecco
  • 1 fl oz Aperol
  • 1 fl oz Pomegranate Juice
  • 1 fl oz Soda Water
  • 1 tsp Pomegranate arils
  • 1 slice orange
  • 5 cubes ice
US Customary - Metric

Instructions

  • Put the ice cubes in a large red wine glass.
  • Over ice cubes, pour the Prosecco, followed by the Aperol, the Pomegranate Juice and the sparkling water.
  • Stir well and garnish with 1 teaspoon of Pomegranate arils and a slice of orange.

Nutrition

Calories: 135kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 19mg | Potassium: 145mg | Fiber: 1g | Sugar: 7g | Vitamin C: 7mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!