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–+ servings
Peach bruschetta on an oval tray

Peach Bruschetta with Ricotta and Vincotto

This Ricotta Bruschetta with Grilled Peaches is a fresh summer appetizer made with whipped ricotta, grilled peaches, basil, pistachios, and a drizzle of aged vincotto. Bite-sized, elegant, and full of Italian flavor—perfect for entertaining or a light aperitivo.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizer, bruschetta topping, Snack
Cuisine: Italian, Mediterranean
Diet: Vegetarian
Keyword: Bruschetta, Easy appetizer, Peach
Difficulty: Beginner
Servings: 12 people
Calories: 152kcal

Ingredients

  • 12 slices baguette toasted
  • ⅓ pound peach
  • 2 tbsp olive oil extra virgin
  • 1 cup ricotta
  • 4 sprig basil
  • 2 tbsp pistachios chopped
  • 2 tbsp Balsamic Vinegar Reduction Vincotto
  • 1 tsp salt flaky

Instructions

  • Preheat grill or grill pan.
  • Cut the peaches in wedges, brush them with 1 tbsp olive oil and grill until caramelized. Once cooled down, chop them in smaller pieces.
  •  Toast baguette slices until crisp.   
  •  In a bowl, whip ricotta with 1 tbsp extra virgin olive oil until smooth.
             
  • Spread whipped ricotta on each baguette slice.Top with grilled peach, sprinkle with pistachios and torn basil.
  •  Finish with a drizzle of vincotto, and sea salt. Serve immediately.

Nutrition

Calories: 152kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Sodium: 411mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!