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Iced coffee with Orgeat Syrup in a glass

Orgeat Syrup Iced Coffee (Caffe' Freddo con Orzata)

Cool down with this sweet and nutty Italian iced coffee, aromatized with orzata.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Italian
Diet: Low Lactose, Vegan
Keyword: Iced Cofee, Orgeat Syrup, Orzata
Difficulty: Beginner
Servings: 2
Calories: 115kcal

Ingredients

  • 8 cubes ice
  • 8 fl oz coffee espresso
  • 4 fl oz orgeat syrup
  • 2 fl oz almond milk

Instructions

  • Chill your coffee. Brew your espresso or strong coffee and let it cool.
  • Add ice: place a few cubes of ice to a glass.
  • Sweeten. Pour the orgeat syrup over ice.
  • Add coffee. Pour the cooled coffee over the syrup and stir well.
  • Optional milk. Add a splash of your favorite plant-based milk if you like it creamier.

Nutrition

Calories: 115kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.4g | Sodium: 44mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 26g | Calcium: 40mg | Iron: 0.01mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!