Negroni Sbagliato

A great drink for this fall. Bubbly and bright. Bitter and aromatic. Pair with Figs and Salami for an authentic Italian aperitive, ready in 15 minutes.

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Prep Time: 15

Total Time: 15

Course: Appetizer, Drinks

Cuisine: Italian

Diet: Gluten Free

Keyword: Balsamic Vinegar, Fig, Negroni, Negroni Sbagliato, Prosecco, Salame, Salami

Difficulty: Beginner

Servings:

Calories: 420kcal

Ingredients

For the Negroni Sbagliato

80 cl Vermouth Sweet
80 cl Campari
80 cl Prosecco
2 slices orange
2 unit ice ball

For the Fig & Salami Nibble

1 unit fig sliced in quarter
4 slices Salami
2 tsp Balsamic Vinegar Glaze

Instructions

To Make the Negroni Sbagliato

Place 1 ball of ice in each glass.
Add 40 cc of Sweet Vermout in each glass, followed by the Campari and the Prosecco.
Garnish with a slice of orange
Stir and Serve.

To Make the Fig and Salami Nibble

Place each quarter of fig on a salami slice and use a toothpick to keep it in shape.
Drizzle the fig with a dash of Balsamic Vinegar.
Serve it.

Notes

you can use ice cubes instead of the ice ball cube.

Nutrition

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