Kefit Strawberry Panna Cotta

The classic Panna Cotta geta twist with the addition of kefir: for a slight tart dessert that pairs beautifully with sweetness of ripe strawberries.

Prep Time: 30

Cook Time: 5

cooling: 4

Total Time: 4 35

Course: Dessert, Snack

Cuisine: Italian

Diet: Gluten Free

Keyword: Mother's Day Recipe, Panna Cotta, Strawberry, Strawberry Panna Cotta

Difficulty: Moderate

Servings: people

Calories: 215kcal

1. Bloom the Gelatin: In a small bowl, sprinkle powdered gelatin over 3 tbsp of cold water. Let it sit for 5–10 minutes to bloom.
2. Prepare the Strawberry Coulis: In a blender, puree the strawberries until smooth with 2 teaspoons of sugar and the juice of a lemon. Optionally, strain to remove seeds for a smoother texture.
3. Heat the Cream: In a saucepan, gently heat the cream over medium-low heat. Do not boil. Stir in the rest of the sugar and and vanilla.
4. Add Gelatin: Once the cream is hot, remove from heat and stir in the bloomed gelatin until fully dissolved.
5. Combine: Let the mixture cool slightly, then stir in the kefi. Mix until smooth.
6. Pour and Chill: Pour the mixture into ramekins or serving glasses. Refrigerate for at least 4 hours or until set.
7. Serve: Garnish with fresh strawberries or a drizzle of strawberry coulis for extra flair.

You can store it in the refrigerator up to 4 days. You can drizzle the coulis and ass the fresh strawberry just before serving it.