Place in a blender the ham, coarsely chopped, then add half of the cream and the white pepper.
Pulse, adding little by little the rest of the cream and continue blending until all the ingredients are well combined.
Place the dip in a serving bowl and let it rest in the refrigerator for at least 2 hours.
Before serving it, make a diagonal cross, add the parsley in the center and sprinkle the crushed pink peppercorn. Serve it with some toasted bread. BUON APPETITO!
Notes
To prepare this dip, you can use a blender or an immersion blender. The procedure is the same.
You can also make some individual bites: use some sandwich bread to make rounded bites. With the help of a pastry bag, spread the mousse on top of it. Add some pink peppercorn and serve it.
The dip will last in the refrigerator for 3-4 days in an airtight container.