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–+ servings
Juicy roasted chicken thighs with crispy potatoes

Italian Baked Chicken and Potatoes (Juicy, Crispy & One-Pan)

This Italian baked chicken and potatoes recipe delivers juicy roasted chicken, crispy golden potatoes, and classic Italian herbs in one easy pan. A rustic, flavorful dinner ready in just over an hour!
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Prep Time: 15 minutes
Cook Time: 47 minutes
RESTING TIME: 10 minutes
Total Time: 1 hour 12 minutes
Course: Main Course, Meat
Cuisine: Italian
Diet: Gluten Free, Low Lactose
Keyword: Baked Chicken, Dinner recipe, Italian Baked CHicken, Italian Chicken Recipe
Difficulty: Beginner
Servings: 4 people
Calories: 456kcal

Ingredients

FOR THE BAKED CHICKEN AND POTATOES

  • 1.5 pound chicken
  • 1 pound potatoes
  • 5-6 cloves garlic
  • 4 oz olives green, pitted
  • 1 lemon quartered

FOR THE DRESSING

  • 4 tbsp olive oil extra virgin
  • 2 tsp oregano dry
  • 2 tsp thyme dry
  • 1 tsp salt
  • ½ tsp pepper black crushed
  • 1 unit lemon squeezed

Instructions

  • In a large bowl, combine oregano,thyme, olive oil, lemon juice, salt, and pepper.
  • Preheat oven to 375°F (190°C).
  • Dry chicken thoroughly with paper towels.
  • Add chicken, and arrange skin-side up in a baking dish rimmed with baking paper.
  • Add the potatoes, garlic cloves, olives and lemon quartered.
  • Drizzle with the dressing sauce.
  • Bake 45 minutes, flipping potatoes and rotating pan halfway through.
  • Broil 2 minutes for extra crispiness.
  • Rest 10 minutes, toss with pan juices, and serve.

Nutrition

Calories: 456kcal | Carbohydrates: 23g | Protein: 39g | Fat: 23g | Sodium: 1229mg | Potassium: 1156mg | Fiber: 4g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 27mg | Calcium: 65mg | Iron: 2mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!