Servings: 10 people
Calories: 282kcal
Ingredients
- 12 oz cherries frozen pitted
- 1 can condensed milk sweetened
- 1 ¼ cup heavy whipping cream
- 1 tsp almond extract
- 5 tbsp powdered sugar
- 5 tbsp cherry juice
- 5 tbsp Wild Cherries in Syrup Fabbri
Instructions
- Place the cherries in a bowl and let them unthaw completely. Once thawed, remove 5 tablespoons of their juice. Keep aside 1-2 tablespoons of whole cherries, and belnd the rest (see notes).
- In a large bowl, whip 1½ cups of heavy cream until soft peaks form. Add the powdered sugar.
- In another bowl, mix the cherry compote, the juice and the whole cherries. Add the sweetened condensed milk, the almond extract. Stir until well combined.
- Gently fold the whipped cream into the cherry until fully incorporated. Make sure to not over mix.
- Pour into a loaf pan or freezer-safe container. Cover with plastic wrap and freeze for 6–8 hours, or overnight.
- Serve it in a cup or in a cone, topped with some Amarena cherry in their syrup. Enjoy it! Mangia!
Notes
TIPS for BLENDING CHERRIES
-For smooth ice cream, blend the cherry mixture until smooth.
-For chunky texture, mash lightly with a fork and cool completely
Nutrition
Calories: 282kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Sodium: 61mg | Potassium: 221mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 790IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 1mg
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