Bellini Cocktail

Peach Bellini Cocktail is the emblem of the classy Italian aperitive. This recipe is made with fresh white peaches blended into a puree. It is a great drink to sip in the summer afternoon or during brunch.

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Prep Time: 10

Total Time: 10

Course: Drinks

Cuisine: Italian

Keyword: Bellini Cocktail, Peach, Peach Bellini

Difficulty: Beginner

Servings:

Calories: 139kcal

Equipment

Blender

Ingredients

½ cup peach puree
1 cup prosecco dry
1 sprig mint fresh
2 slices peach

Instructions

To make peach puree you will need to peel the peaches, remove the stone and chop them in pieces.
Proceed by placing them in a blender. Blend until they are smooth and evenly combined into a puree.
Once your puree is ready, you divide equally the peach puree into the flutes. Then you top each one with equal part of prosecco.
As a garnish, you can use a slice of peach, cut it in the middle and place it on the edge of the glass. Add some fresh mint.

Nutrition

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