Winter Red Cabbage Apple Slaw

This red cabbage apple slaw boasts a satisfying crunch and an irresistible sweet, tart and tangy flavor thanks to the mix of veggies and the honey apple cider dressing.

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Prep Time: 20

Total Time: 20

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

Diet: Gluten Free, Low Lactose, Vegetarian

Keyword: Cabbage, Cabbage Apple Salad, Fall Recipes, Italian salad, Winter salad

Difficulty: Beginner

Servings:

Calories: 193kcal

Ingredients

2 ¾ cup red cabbage sliced thinly
¾ cup radish sliced thinly
½ cup onion sliced thinly
1⅔ cup red apple sliced thinly
½ cup walnut chopped
2 cup arugula

Dressing

2 tbsp olive oil extra virgin
1 tsp honey
2 tbsp vinegar apple cider

Instructions

First, slice the cabbage, apples, onions and radishes.
Mix everything in a bowl and add the arugula and the roughly chopped walnuts.
Combine the honey, apple juice and olive oil in a maison jar and addsalt and pepper. Toss the salad and serve.

Nutrition

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