Keyword: Baked Mussels, Mussels Au Gratin, Seafood Appetizer, Seafood Mussels
Difficulty: Beginner
Servings: 8people
Calories: 94kcal
Ingredients
2poundmusselsin a vacuum bag
½cupbreadcrumb
⅓cupparsleyfinely chopped
1tbspgarlicminced
¼tsppepperwhite
½tspsaltkosher
1tbspolive oilextra virgin
1unitlemoncut in wedges
Instructions
First, turn on your oven to 450°F (230°C). Gather all the ingredients together: Mussels, bread crumbs, parsley, garlic, EVOO,white pepper and salt.
Mix all the ingredients except the mussels. Prepare the mussels and remove the water from the bag. Clean them and remove the beard. Open them and discard the empty half of the shells.
Arrange them on a baking sheet covered with foil. Briskly spread the mixture over allthe mussels, making sure they are evenly covered. Drizzle a little olive oilover the seafood.
Cook the mussels in the oven for 15 minutes, then switch to broil for 5-10 minutes until the mussels are golden brown.
Remove from the oven and arrange ona serving plate with some additional parsley, lemon wedges and baguette slices. MANGIA and enjoy!