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Italian Prosciutto Dip

Italian Prosciutto Dip

A quick and easy recipe that requires 5 ingredients and one bowl. Luscious, creamy and delicious, it is a winning appetizer for this season.
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Prep Time: 15 minutes
Resting time: 2 hours
Total Time: 2 hours 15 minutes
Course: Appetizer, Snack
Cuisine: Italian
Diet: Gluten Free
Keyword: Dip, Pink Peppercorn, Prosciutto
Difficulty: Beginner
Servings: 6
Calories: 274kcal

Ingredients

  • 0.57 pound Ham cooked
  • 1⅕ cup double cream
  • 1 tsp pepper white
  • 1 tbsp peppercorn pink
  • 1 sprig parsley

Instructions

  • Place in a blender the ham, coarsely chopped, then add half of the cream and the white pepper.
  • Pulse, adding little by little the rest of the cream and continue blending until all the ingredients are well combined.
  • Place the dip in a serving bowl and let it rest in the refrigerator for at least 2 hours.
  • Before serving it, make a diagonal cross, add the parsley in the center and sprinkle the crushed pink peppercorn. Serve it with some toasted bread. BUON APPETITO!

Notes

  • To prepare this dip, you can use a blender or an immersion blender.  The procedure is the same.
  • You can also make some individual bites: use some sandwich bread to make rounded bites. With the help of a pastry bag, spread the mousse on top of it. Add some pink peppercorn and serve it.
  • The dip will last in the refrigerator for 3-4 days in an airtight container.

Nutrition

Calories: 274kcal | Carbohydrates: 3g | Protein: 10g | Fat: 25g | Sodium: 530mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!