Apple Galette with Cinnamon

This pie consists of a thin layer of apples spiced with cinnamon on top of a rustic spelt crust enriched with walnuts. It is the ideal sweet to enjoy for breakfast during these fall days.

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Prep Time: 20

Cook Time: 50

Total Time: 1 10

Course: Breakfast, Dessert

Cuisine: French, Italian, Mediterranean

Diet: Low Calorie, Vegan, Vegetarian

Keyword: Apple, Cinnamon, Galette, Spelt Flour

Difficulty: Beginner

Servings:

Calories: 190kcal

Ingredients

For the pastry

1½ cup spelt flour whole wheat
3 tbsp olive oil extra virgin
4 tbsp water
1 tsp salt
2 tbsp walnuts finely chopped
2 tbsp sugar brown

For the filling

2 cups apple cut in slices
1 tbsp sugar brown
2 tbsp lemon squeezed
1 tbsp cinnamon powdered

US Customary - Metric

Instructions

STEP 1. HOW TO MAKE THE SPELT DOUGH

In a bowl add all the ingredients starting from the dry ingredients: the wholewheat spelt flour, walnuts, sugar and salt. Add the EVOO and water. Work all the ingredients until they form a dough.
Wrap the dough in a transparent cling paper and place in the refrigerator for 30 minutes.

STEP 2: HOW TO MAKE THE FILLING

While the dough is resting in the refrigerator, wash and peel all the apples. Cut them in regular slices.
Place the apples slices in a bowl and add the sugar, the cinnamon and the lemon juice. Mix it and let it rest.

STEP 3. HOW TO ASSEMBLE THE GALETTE

Roll out the dough with a rolling pin and place it on a round baking dish lined with baking paper. Spread over the apple slices in a circular arrangement.
Close the outer edges of the dough towards the center forming a crown.
Brush the edge of the galette with the sugar. lemon cinnamon juice of the apples. Bake it in the oven at 350° F (180° C) for 50 minutes.

Nutrition

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