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Rosemary Focaccia Panini with Mortadella

Rosemary Focaccia Panini with Mortadella

A soft focaccia filled with luxurious mortadella and artichockes preserved in EVOO. A guilty pleasure you cannot resist.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Artichokes, Focaccia, Focaccia Bread, Italian Panini, Mortadella
Difficulty: Beginner
Servings: 3
Calories: 363kcal

Ingredients

Instructions

  • Proceed by cutting the focaccia bread in 3 parts. Divide one of the three parts in 3 smaller squares, which will be your panini.
  • Cut each panini lenghtwise.
  • Add on top of each panini 2 slices of mortadella and 1 tablespoon of chopped artichokes. Add the other half on top and serve it!

Notes

  • To be enjoyed as lunch or during an aperitive.
  • I recommend to not grill this sandwich, as mortadella will taste at its best just fresh as it is.
  • If you are halal, sub the mortadella with any other chicken or turkey kind.
  • If you do not want to bake Focaccia Bread, you can buy a ready-made one or sub it with ciabatta bread.

Nutrition

Calories: 363kcal | Carbohydrates: 45g | Protein: 11g | Fat: 15g | Sodium: 1436mg | Potassium: 176mg | Fiber: 3g | Sugar: 1g | Vitamin C: 2mg | Calcium: 22mg | Iron: 4mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!