For me, this is the best and most authentic Italian Tomato Sauce (Sugo al Pomodoro). I have to confess that this is the first recipe ever I learned to cook at a young age and over the years I have not changing it that much. …

This post appeared first in October 2020 on Italian Kitchen Confession and this is the updated version. Classic Almond biscotti are the most traditional biscotti recipe that is famous not only in Italy but all over the world. I have to confess that these recipe …

Farro stuffed tomatoes is a delicious recipe to make right now. Got tomatoes? I am sure you have plenty: in your garden, at the farmers market or at the local grocery store. So what are you waiting for? Go and grab some and make this …

This Grilled Summer Vegetable Pasta Salad is a triumph of flavor and its beautiful color that will be a hit on your summer table! This is the season when so many fresh summer vegetable are in our grocery store, farmer’s market or your garden . The …

This zucchini salad recipe is a fresh and tangy summer dish! It is made using raw zucchini that are in season and is ready in minutes! I have to confess that I am obsessed with zucchini as they are very versatile and I usually prepare …

Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …

March is the month of renewal and rebirth. The days are getting longer, the air is still cool, but it is pleasant to feel it on the skin. The light changes and becomes brighter. Flowers are blooming and the first spring produce is making its …

Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to …

This creamy Jerusalem artichoke soup recipe is a true delicacy. It can be prepared in an hour or less and you only need a few ingredients to make this vegetable shine. The consistency of this soup is creamy and thick thanks to the cannellini beans. …

Cacio Pepe is a Roman pasta dish that literally means cheese and pepper and consists of 3 simple ingredients: Pasta, Pecorino cheese and black pepper. The secret of an authentic Cacio e Pepe is the creamy sauce that comes from combining the best quality Pecorino Romano …