A trip to Sicily: Part 3
Marsala Erice San Vito Lo Capo
Italian and Travel-Inspired Recipes
MORE DELICIOUS RECIPES FOR YOU CLASSIC ITALIAN TOMATO BRUSCHETTA ITALIAN ZUCCHINI FRITTERS CHERRY TOMATO PASTA WITH CAPERS & CRISPY BREADCRUMBS TRADITIONAL EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) END OF SUMMER FARRO SALAD Pasta alla Norma substitutions Which wine to pair with Pasta alla Norma
Appetizers Sides Drinks Dessert Happy 4th of July!
Grilled Melon Pasta Salad with Crudo & Gorgonzola recipe ingredients: Prosciutto Crudo: Gorgonzola Cantaloupe (a/k/a Sweet Melon or Rock Melon) Pasta How to make Grilled Melon Pasta Salad with Crudo & Gorgonzola Grilled Melon Pasta Salad with Crudo & Gorgonzola substitution and variations Which wine …
Kale Cannellini Salad with Arugula Mint Pesto recipe ingredients How to make the Kale Cannellini Salad with Arugula Mint Pesto Kale Cannellini Salad with Arugula Mint Pesto variations and substitutions
Italian Cherries between territory and traditions What is Tiramisu How to make Mini Cherry Tiramisu Pots Mini Cherry Tiramisu Pots variations and substitutions
Tuna in the Italian tradition Sicilian-Style Tuna (Tonno Agghiotta) recipe ingredients How to make Sicilian-Style Tuna (Tonno Agghiotta) Which wine to pair with Sicilian-Style Tuna (Tonno Agghiotta) Sicilian-Style Tuna (Tonno Agghiotta) pairs well with white wines that will complement the strong taste of the ingredients, …
WHAT TO SERVE WITH SPICY PASTA WITH ROASTED BELL PEPPERS & BACON This is a great pasta recipe to accompany a little Italian green salad, some bruschettas or any other salads or side dish. It is also great for a last minute gathering at …
WHY YOU WILL LOVE THIS RECIPE – It is a simple low sugar strawberry rhubarb jam recipe that is filled with flavors. – This low sugar jam is great for breakfast or as a snack on toast for your kids. – This recipe is amde without pectin. Strawberry Rhubarb Jam …
Ciao! My name is Laura, and I am the author behind Italian Kitchen Confessions. This is my little corner of the internet, where I share my secrets about cooking Italian food and my tips related to recipes learnt travelling around the world. Read more