Category: Meat

Edy’s Rabbit Stew with Polenta

Edy’s Rabbit Stew with Polenta

I am sure not all of you are usually eating gamey meat, but this is a delicious recipe where the spiced meat’s delicate flavor is spread on top of polenta with its rich sauce. My mother Edy is the Queen of Rabbit Stew with Polenta, 

Crispy Chicken Parmesan (Chicken Parmigiana)

Crispy Chicken Parmesan (Chicken Parmigiana)

Where does Chicken Parmesan come from? Why you will love Crispy Chicken Parmesan How to make Crispy Chicken parmesan Preparing the chicken: Breading the chicken: Frying the chicken: Topping the chicken: Baking it: You can now serve it and most important….EAT IT! Variations and Substitutions 

The Best Veal Piccata Recipe

The Best Veal Piccata Recipe

This post contains affiliate links for products we love. Italian Kitchen Confessions earns a small commission on these links at no cost to you. Veal Piccata is an elegant and scrumptious dish, which takes only a few simple ingredients to make. In Italy Piccata refers 

Easy Italian Meatballs

Easy Italian Meatballs

Why you will love this recipe? – 1 large bowl, 1 pan, and 10 ingredients: This recipe is very easy and quick to make, and there is very little clean-up afterward! – You can store cooked meatballs in the freezer, so you can make a big