If you get a fresh bunch of carrots, do not throw the top part away, use it to make a delicious carrot pesto! This pesto is a bit earthy and tastes a bit like carrots, the addition of parmesan and nuts gives it a creamy …

This Lemon Garlic Vinaigrette is a classic Italian recipe and it doesn’t get more Italian than mixing a high-quality extra virgin olive oil, fresh garlic and zesty lemon juice. This recipe is the easiest way to make homemade dressing and it’s so simple and fresh …

Why you will love this recipe -It is a 30 minutes meal! So it is perfect for those busy nights when you still want to bring a homecooked meal to YOUR table. -It is a great vegetarian pasta dish, the addition of green beans and …

Penne all’Arrabbiata is a classic, quick and easy Italian pasta dish. Although this recipe originated in the Lazio region, near Rome,  it is popular throughout Italy. I must confess that it was one of my favorite pasta dishes when I was a student, as it …

This post has been updated and first appeared on Italian Kitchen Confessions on September 8th, 2020.   By now you know that I have a thing for fresh produce and for pesto. Pesto is a great sauce throughout the entire year. This recipe calls for …

  Ragu’ is a classic Italian meat sauce that is rich, hearty, and mouthwatering. When paired with pasta you will have a flavorsome meal for your entire family. A classic Italian ragu’ is a meal that screams love and caring. It is a meal meant …

What is the difference between tomato sauce vs marinara sauce vs Sunday sauce Which tomatoes to use to make the best tomato sauce How to make tomato sauce Now you have two options: – Proceed by chopping the tomatoes by hand, this my preferred method …