This apricot cake is proof that simple ingredients and seasonal fruit can come together to create something truly special.
Whether you’re new to baking or a seasoned cook, this cake is easy, unfussy, and absolutely delicious.

Mini pavlovas are a dessert that feels like a celebration. With their crisp shells, pillowy centers, and colorful toppings, they have been part of many happy moments in my life. I hope with this recipe you can create memories with your dear ones, whether you’re making them for a special dinner, a summer gathering, or just to indulge yourself on a sunny afternoon.

This delicious cherry ice cream is bursting with fresh flavors and sweet nostalgia of a begone time. Make this ice cream recipe your summer favorite: easy, with 6 ingredients and no cooking, no churning required!

The classic Panna Cotta geta twist with the addition of kefir: for a slight tart dessert that pairs beautifully with sweetness of ripe strawberries.

This Lemon Olive Oil is the quintessential dessert to bake! Moist and fluffy, bright and citrusy is a bite of sunshine! Ideal for breakfast, a cup of tea or a snack it is an irresistible treat!

Affogato al caffè is a classic Italian dessert, as simple as it is delicious, consisting of a scoop of melty gelato drowned in a hot shot of espresso. A match made in heaven!

A rich-decadent variation on the classic tiramisu. Layers of coffee soaked ladyfingers are alternating with a velvety pistachio mascarpone custard and a nutty crunchy topping of pistachio.

Carnival Crostoli or Venitian Galani is one of this recipe that transports me straight in my childhood. Crostoli and Frittelle usually are available in pastry shops, bakeries and supermarkets during Carnival. Carnival is officially starting after Epiphany and ending with Mardi Gras – of Martedi …

The Piedmontese Bonet is a creamy dessert that hails from the Piedmont region of Italy, where they sure know a thing or two about tantalizing recipes and great wines. This dessert is a velvety smooth custard infused with rum, rich chocolate and amaretto flavors, topped …

Crostata di Marmellata ( Jam filled tart)  is a traditional Italian dessert made with shortbread dough ( pasta frolla) and usually filled with  any jam or preserves of your preference.  Crostata is characterized by a lattice top, arranged in a crisscross pattern. When you think of …