Traditional Italian Lemon Olive Oil Cake
This Lemon Olive Oil is the quintessential dessert to bake! Moist and fluffy, bright and citrusy is a bite of sunshine! Ideal for breakfast, a cup of tea or a snack it is an irresistible treat!
Italian and Travel-Inspired Recipes
This Lemon Olive Oil is the quintessential dessert to bake! Moist and fluffy, bright and citrusy is a bite of sunshine! Ideal for breakfast, a cup of tea or a snack it is an irresistible treat!
Affogato al caffè is a classic Italian dessert, as simple as it is delicious, consisting of a scoop of melty gelato drowned in a hot shot of espresso. A match made in heaven!
A rich-decadent variation on the classic tiramisu. Layers of coffee soaked ladyfingers are alternating with a velvety pistachio mascarpone custard and a nutty crunchy topping of pistachio.
Carnival Crostoli or Venitian Galani is one of this recipe that transports me straight in my childhood. Crostoli and Frittelle usually are available in pastry shops, bakeries and supermarkets during Carnival. Carnival is officially starting after Epiphany and ending with Mardi Gras – of Martedi …
The Piedmontese Bonet is a creamy dessert that hails from the Piedmont region of Italy, where they sure know a thing or two about tantalizing recipes and great wines. This dessert is a velvety smooth custard infused with rum, rich chocolate and amaretto flavors, topped …
Crostata di Marmellata ( Jam filled tart) is a traditional Italian dessert made with shortbread dough ( pasta frolla) and usually filled with any jam or preserves of your preference. Crostata is characterized by a lattice top, arranged in a crisscross pattern. When you think of …
Italian Pistachio Cardamom Biscotti with Orange Zest are a twist on the Classic Almond Biscotti. A flavorful and spiced version ideal with your tea or coffee.
These biscotti are one of my favorite recipes! These classic twice baked cookies, taste delicious, are easy to make and you can customize them with your favorite add-ins.
Marbled Valentine Sugar Cookies: The easiest and cutest treats you need right now! Simple ingredients and a touch of pink natural food color is all what you need to surprise your loved one on Valentine Day with these pink heart cookies. I must confess that …
Do you love citrus fruit? Do you love blood oranges? If your answer is YES, you cannot miss this elegant upside-down cake. This Italian blood orange ricotta cake is moist, fluffy and I promise you EASY! It’s the perfect showstopper for your next gatherings. I …
Ciao! My name is Laura, and I am the author behind Italian Kitchen Confessions. This is my little corner of the internet, where I share my secrets about cooking Italian food and my tips related to recipes learnt travelling around the world. Read more