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Smoked Salmon Fennel Mandarin Salad on a white oval plate

Smoked Salmon Fennel Mandarin Salad

This salad is a classic holiday no fuss salad that will brighten elegantly your table, bursting a gorgeous combination of fresh and seasonal ingredients.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer, Salad
Cuisine: Italian
Diet: Gluten Free, Low Calorie
Keyword: Christmas recipe, Holiday recipe, Smoked Salmon
Difficulty: Beginner
Servings: 4
Calories: 193kcal

Ingredients

  • ⅓ pound salmon smoked
  • 1 cup mandarines
  • 3 ½ cups kale
  • 1 cup fennel shaved
  • 3 tsp peppercorn pink

Dressing

  • 2 tbsp olive oil extra virgin
  • 4 tbsp mandarin juices
  • ¼ tsp salt
US Customary - Metric

Instructions

  • Start by peeling the mandarines. You do not need to leave the flesh naked, but just remove the white pit as much as you can. Sliced vertically the fennel.
  • Take an oval flat platter and arrange the salmon. Then add in the center the greens, the fennel and the mandarines. Top with pink peppercorn.

To make the dressing

  • In a mason jar or bowl mix the olive oil with the juice of 2 mandarines and some salt. Mix it and drizzle it on top.

Notes

1 mandarin
2 mandarin juices
1 tbs olive oil
2 cups baby kale
1/2 cup shaved fennel
2 tsp pink peppercorn
1/8 tsp salt

Nutrition

Calories: 193kcal | Carbohydrates: 17g | Protein: 11g | Fat: 10g | Sodium: 198mg | Potassium: 713mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6352IU | Vitamin C: 90mg | Calcium: 141mg | Iron: 2mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!